I wish today was tomorrow.
A place for food, photos, politics, and occasionally some creative writing.
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Safe travels, love.
This work by Dana Igo is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
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Mon, November 15th 2010
Ocean Lab - Sirens of the Sea
My favorite song right now.
Sat, October 30th 2010
Wed, October 27th 2010
Both the song and video are amazing.
Tue, October 26th 2010
This is awesome.
Mon, October 25th 2010
[Flash 10 is required to watch video]
(Source: joeymillerthecaterpillar, via seasidetides-deactivated2011020)
Wed, October 20th 2010
Tue, October 19th 2010
Mon, October 18th 2010
Old conversation with Lance
- Lance: I just find your little phrases and mannerisms irresistibly cute. I have no defenses against cute.
- You conquered and occupied my heart without firing a shot. It was all subterfuge. I do not know how to pronounce that word, incidentally.
- Me: sub-ter-fewge. What are my mannerisms?
- Lance: It's basically everything, your expressions, the little things you say...we are pathetically in love. They could make a Disney movie based on us. You just need to almost die and I need to rescue you.
- Me: Except they'd really have to embellish the story of our meeting, because online dating doesn't shout Disney movie to me. As far as our romance is concerned and the level of attraction, totally Disney worthy.
Mon, October 18th 2010
Pumpkin Seed Recipe
Last week I had a pumpkin carving party and afterwards there were hundreds of pumpkin seeds left in a bowl. I decided to bake them, as suggested by my mom. Here is the recipe…
Ingredients
Enough pumpkin seeds to make a double layer on a cookie sheet
1 stick butter
Mrs. Dash Garlic and Herb
Garlic Powder
Coarse black pepper
Salt
Melt butter in a bowl, add spices (add more than you normally would because the butter will spread out among the seeds, eyeball it). Mix the washed pumpkin seeds in the butter until coated. Pour pumpkin seeds onto cookie sheet and bake at 300 degrees. You will want to check the seeds every 5-10 minutes and stir them to make sure they cook evenly. Remove from oven when they are brown but not burned and place them on a layer of paper towels to let the excess butter drain. Salt if desired.
Easy and delicious!
Mon, October 18th 2010
